Baked Scallops In The Shell - {Capesante Al Forno}

Recipe Ingredients

12		Sea scallops - still in their shell
		Coarse sea salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	White wine
1/4 cup	59ml	Extra-virgin olive oil
1/8 cup	18g / 0.6oz	Finely-chopped Italian parsley
1/4 cup	36g / 1.3oz	Fresh bread crumbs - lightly toasted

Recipe Instructions

Preheat the broiler.

Open each scallop. Sprinkle a pinch of sea salt and some pepper over each scallop. Drizzle a bit of wine into each shell, then drizzle the scallop with a bit of olive oil. Top each scallop with some of the parsley and bread crumbs.

Place each shell in an ovenproof pan and place it under the broiler for 1 1/2 to 2 minutes. Serve immediately.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2D40) - from the TV FOOD NETWORK"

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